Sometimes you’ve got to spoil yourself. Whether that involves a shopping spree or a cosy day in bed, you’ve just got to indulge in a spot of me time once in a while. My preferred route, is to chow down on a crate load of chocolate but this time I decided to up my game and push the boat out.
So you might be asking, how do you take this food of the Gods that step further?
Answer: you dip strawbs and cherries in it and you make them look pretty.
That my friends, is how you do it … you’re welcome.
I could post a recipe on here, to tell you how to replicate these, but no doubt it would just read as chocolate, chocolate, some strawberry rocks, some fruit and more chocolate. So while I don’t see the point in that, I will tell you that it’s worth leaving these in the fridge over night or for a few hours at least so the chocolate has time to set. And, I will also advise you… and my future self, to plan any decorations out before you begin lest you be left with this:
Curtis Mayfield, Move on up
–Heading to Dublin with the Scottish Water Polo team this weekend, it’s going to be fab