On the day I moved out of my university accommodation, I ate around. Almost the same as sleeping around … only with food.
It started with lunch at Turtle bay, over cocktails and some deliciously spicy jerk pork. And then it progressed to some American-style frozen yoghurt to celebrate the end of A’s exams.
After packing, saying goodbye to everyone, and loading up the car, mother and I meandered up to Clifton and dined on some tempura squid and teriyaki chicken at Yume Kitchen.
The night before I had been up at Las Iguanas (which you can read about in the previous post) and on Thursday I was eating out around Bristol. Southern-American, Caribbean and Japanese – all those different kinds of foods in one week – not to say I am chuffed with this variety but I ate well, guys I ate very well.
Darius, Hot Hands
–Bit of Parisian eletronica to compliment the global menu above