On saturday we went looking for a cool place to have lunch, and eventually settled on the markets near my halls. I’ve been in them before but we defiantly underestimated their size. The stalls are a permanent fixture, and there is an insane range of food from all over the world.
I was almost swayed by a Moroccan lamb salad, but we decided that we wanted something substantial – so we bought some pulled pork buns with coleslaw and smokey sauce. It was the best idea ever.
Melody of the Recipe
–Because, despite making a pitiful mess, I was sad when it was all gone.