This weekend was full of tasty food, cheap alcohol, and good company. After an incredible lunch, we made honeyed chicken, and rice for dinner. Maybe it was just the White Zinfandel spritzer talking, but it was definitely on parr with the pulled pork bun.
Also, before going out for mojitos, we had cheesecake for dessert. “Cheesecake Gobble Gobble”
Melody of the Recipe
Sophie May Williams, Moondance
–Because it was a “fantabulous night”