Mojito Madness

This weekend was full of tasty food, cheap alcohol, and good company. After an incredible lunch, we made honeyed chicken, and rice for dinner. Maybe it was just the White Zinfandel spritzer talking, but it was definitely on parr with the pulled pork bun.

Oven-Baked Chicken (honey, soya sauce, ginger, and garlic), Basmati Rice, Baby Choi coated in the Chicken's Sauce
Oven-Baked Chicken (honey, soya sauce, ginger, and garlic), Basmati Rice, Baby Choi coated in the Chicken’s Sauce

Also, before going out for mojitos, we had cheesecake for dessert. “Cheesecake Gobble Gobble”

It was Especially Good … Because hello, discount.
It was especially good … Because hello, discount.

Melody of the Recipe 
Sophie May Williams, Moondance
–Because it was a “fantabulous night”

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